Traditional Tiramisu Recipe

Traditional Tiramisu Recipe is so Testy & Healthy Food.

Combine Egg Yolks and Sugar in the Top of a Double Boiler, Over Boiling Water. Reduce Heat to Low, and Cook for About 10 Minutes, Stirring Constantly. This Is Your Sabayon, Remove From the Heat and Whip Yolks Until Thick and Lemon-colored.add Mascarpone to Whipped Yolks, Beat Until Combined.

  • To prep

    30 Mins
  • To cook

    10 Mins
  • Level

  • Yields

  • Total Fat 34g 52%
  • Saturated Fat 20g 100%
  • Cholesterol 217mg 72%
  • Sodium 64mg 3%
  • Potassium 118mg 3%
  • Total Carbohydrates 37g 12%
  • Dietary Fiber 1g 4%
  • Sugars 33g
  • Protein 5g 10%


  1. Step

    10 Min

    Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. This is your sabayon, remove from the heat and whip yolks until thick and lemon-colored.

  2. Step


    Add Mascarpone to whipped yolks, beat until combined.In a separate bowl, whip cream to stiff peaks.

  3. Step


    Gently fold the whipped cream in the mascarpone sabayon mixture and set aside. The mascarpone does not have to be at room temperature, but it will help it mix in easier if it is. Take it out of the refrigerator as you gather ingredients to make the recipe.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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