Recipe

Treacle Tart Recipe

This Is Simply Delicious Recipe, Make It Fast.

In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs. Mix in the egg with a knife, then knead on a clean, lightly dusted work surface to form a smooth dough.Use the dough to line a 23cm/9in loose-bottomed tart tin, prick the base all over with a fork and leave to rest in the fridge for about 30 minutes.

  • To prep

    30 Mins
  • To cook

    40 Mins
  • Level

    Easy
  • Yields

    05
  • Calories 479 kcals
  • Fat 16.2 g
  • Protein 5.4 g
  • Carbohydrates 79.1 g
  • Fibre 1.4 g
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Method

  1. Step

    10 Min

    In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs.

  2. Step

    30 Min

    Mix in the egg with a knife, then knead on a clean, lightly dusted work surface to form a smooth dough.

  3. Use the dough to line a 23cm/9in loose-bottomed tart tin, prick the base all over with a fork and leave to rest in the fridge for about 30 minutes.

  4. Step

    10 Min

    Preheat the oven to 190C/375F/Gas 5.

  5. Line the pastry with parchment paper and weigh down with rice or ceramic baking beans. Bake the pastry blind for 10-15 minutes, remove the paper and rice or beans and return the pastry case to the oven for a few minutes more, until light golden-brown.

  6. Step

    30 Min

    For the filling, mix together the filling ingredients in a bowl and pour into the pastry case. Return to the oven and bake for about 30 minutes. Serve hot or cold with clotted cream or double cream.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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