Recipe

Veal Schnitzel With Mash and Lemon

Veal Schnitzel With Mash And Lemon

Crumb the veal, Pan fry in light oil and butter , When the veal is golden and ready rest on draining paper.Drain the oil from the pan,

  • To prep

    30 Mins
  • To cook

    20 Mins
  • Level

    Easy
  • Yields

    4
  • ENERGY 2394 kj
  • FAT TOTAL 11g
  • SATURATED FAT 5g
  • FIBRE 11g
  • SODIUM 288.39mg
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Method

  1. Step

    20 Min

    Crumb the veal, Pan fry in light oil and butter , When the veal is golden and ready rest on draining paper.

  2. Step

    30 Min

    Drain the oil from the pan, fry the lemon in the same pan you cooked the veal until golden Serve with mash

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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