Recipe

Vegetable Stock

This Is Simply Delicious Food, Make It and Serve.

Add onions, rough chopped, skin, celery sticks, rough chopped, carrots, rough chopped, mushrooms and other ingredients. Then make it fast and serve.

  • To prep

    30 Mins
  • To cook

    20 Mins
  • Level

    Easy
  • Yields

    5
img

Method

  1. Step

    2 Min

    Place all the ingredients into a large pot and fill with enough water to cover. About 8 lt. will do.

  2. Step

    1 Hour

    Bring to the boil and simmer for 1 hour.

  3. Step

    3 Min

    Strain, discard ingredients and keep the stock to one side.

  4. Step

    02 Min

    Add in 500 ml of porcine mushroom water liquid.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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