Warm Tomato And Ricotta Pasta Salad

This Is Simply Delicious Recipe, Make It Fast.

Bill Granger's warm pasta salad is served with fresh tomatoes, roasted breadcrumbs and ricotta By Bill Granger. This Warm Tomato And Ricotta Pasta Salad is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    10 Mins
  • To cook

    30 Mins
  • Level

    Easy
  • Yields

    6
  • Calories 320
  • Total Fat 12 g
  • Saturated Fat 2 g
  • Sodium 26 mg
  • Sugars 2 g
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Method

  1. Step

    10 Min

    Preheat the oven to 2000c(4000F/Gas 6).Place the tomatoes, olive oil, Vinegar and sugar in a large bowl and stir to combine. Season with salt and pepper. Cover and leave to marinate while you prepare the rest of the dish.

  2. Step

    20 Min

    Rub the bread on both sides with the cut side of the garlic. Brush with the extra olive oil and sprinkle with salt. Put the bread on a baking tray and place in the oven. Cook for 20 minutes, or until crisp. Remove from the oven and crumble into coarse breadcrumbs with your hands, set aside.

  3. Step

    05 Min

    Cook the paste in a large pot of rapidly boiling salted water until al dente. Drain well, then add to the tomatoes. Add the basil and toss to combine.

  4. Step

    05 Min

    Divide the pasta between four serving plates, or put it on one large serving dish, crumble over the ricotta cheese and sprinkle with the breadcrumbs

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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