Recipe

White Bread Rolls

This Is Simply Delicious Recipe, Make It Fast.

Combine yeast water and sugar.Rub the cold butter through the flour.Knead until soft and elastic Proved for 45 minutes,Bake until golden.

  • To prep

    20 Mins
  • To cook

    20 Mins
  • Level

    Easy
  • Yields

    10
  • Calories 146.7
  • Calories from Fat 33
  • Total Fat 3.8 g
  • Cholesterol 9.8 mg
  • Sodium 179.4 mg
img

Method

  1. Step

    5 Min

    Combine yeast water and sugar. Allow to activate. Combine flour and salt

  2. Step

    5 Min

    Rub the cold butter through the flour. Mix with a dough hook and incorporate the water mix with the flour mix.

  3. Step

    45 Min

    Knead until soft and elastic Proved for 45 minutes knock back and Shape into long rolls 110g each, Dust with flour and prove again, Bake until golden and hollow when tapped.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

You May also Like


Warning: A non-numeric value encountered in /home/admin/delishpie.com/wp-content/plugins/cook-pro/includes/rcp-functions.php on line 1151

Warning: A non-numeric value encountered in /home/admin/delishpie.com/wp-content/plugins/cook-pro/includes/rcp-functions.php on line 1151

Leave a Reply

All fields and rating are required to submit a review.